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Total Surface of the vineyard: 22.5 hectares
Type of soils: Sandy gravel
Blend of grape varieties: 70% Merlot, 25% Cabernet Sauvignon , 5% Cabernet Franc
Wine Vinification: Pumping over and delestage during alcoholic fermentation, perfect control of temperatures,. Racking after malolatic fermentation followed by aging in concret vats.
Tasting notes: The garnet colour is still young. The pleasing nose offers a delicate combination of fruity and floral notes. On the palate, the fine attack full of sap and freat freshness blends with distinctive, mouth-watering tannins evoking liquorice. A very harmonious and aromatic Bordeaux.
Wine and Food Pairing: Stewed white meats.
Gold medal Concours International de Lyon 2016
Gold medal CWSA 2016.
Gold medal Gilbert & Gaillard 2016.
Gold medal Frankfurt International Wine Trophy 2017
Silver medal Sakura Awards 2016.
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