Saint Bris

Saint Bris

New product

Saint Bris

Appellation: Controlled Appellation of Origin (AOC).

Grape variety: 100% Sauvignon.

Vinification: Fermentation in thermo-regulated stainless steel vats, aging for 9 months, bottled by the estate.

Vineyard management: Simple Guyot pruning, with a density of 7,500 hectares, controlled grassing, green harvest 30 days before harvest.

The vineyard 5 Hectares: with vines averaging between 10 to 30 years old.

Tasting notes: Pale yellow color, brilliant. Chiseled nose, very expressive, combining floral notes and grapefruit flesh. The citrus notes show up in a straight, fresh, persistent palate. Beautiful expression of Sauvignon.

Food pairing:This Saint Bris can be served fresh at aperitif time, with seafood or shellfish, exotic cuisine, and fish as well as cuisine featuring goat cheese.

Aging potential: 1 to 4 years.

Serving temperature: 8 to 12°C.

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Saint Bris

Saint Bris