Bourgogne Côtes d'Auxerre "Cuvée Héritage"

Appellation: Regional Burgundy appellation identified as "Côtes d´Auxerre" established in 1993.

Cépage: 100 % Pinot Noir.

Vinification: Fermentation in thermo-regulated stainless steel vats, aging for 12 months in French oak barrels, bottled by the estate.

Conduite de la vigne: Simple Guyot pruning, with a density of 7,500 vines per hectare with vines in controlled grassing, green harvest 1 month before harvest.

Le vignoble 1 Hectare: with vines averaging between 35 to 45 years old.

Dégustation: The fruity and lightly toasted nose is elegant. The palate is round and silky, carried along by fine tannins and dominated by red fruit, a little barrel-aged touch is noticeable.

Gastronomie: A perfect wine to accompany game, coq au vin (rooster in red wine sauce) or beef bourguignon.

Garde:3 à 10 ans.

Température de service: 16 à 18°C