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More complex than white wine, it will be more likely to be consumed during meals than outside.
You will always find a red wine to accompany any type of food and for any occasion.
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To be drunk for any occasion, as an aperitif, during the meal, in dessert or as a refreshing drink.
He also participates in the preparation of dishes in the kitchen, thanks to its acidity, its aromas and its capacity to tenderize the meats.
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Light, pleasant to drink, to drink as an aperitif as well as on a wide variety of dishes.
They correspond to the new consumer trends more focused on pleasure than on the prestige of a label.