Chablis

Appellation: Village appellation of Burgundy.

Grape variety: 100% Chardonnay.

Vinification:Fermentation in thermo-regulated stainless steel vats, maturing for 10 months on fine lees, bottled by the estate.

Vineyard management: Chablis-style Guyot pruning, with a density of 5500 vines per hectare with vines in controlled grassing.

The vineyard 3 Hectares: with vines averaging between 20 to 40 years old.

Tasting notes:

Bright pale yellow color. The nose opens with pleasant notes of white

flowers, meadow, and a mineral background. On the palate, the

attack is frank, the evolution straight, fresh, lively. Mineral accents are

enriched with a lemony dimension.

Food pairing:

It will pair nicely with veal stuffed puff pastries like “vol-au-vent”, fish

in sauce or local cheeses like soumaintrain.

Aging potential:1 to 8 years.

Serving temperature:12 to 15°C.