More complex than white wine, it will be more likely to be consumed during meals than outside.
You will always find a red wine to accompany any type of food and for any occasion.
To be drunk for any occasion, as an aperitif, during the meal, in dessert or as a refreshing drink.
He also participates in the preparation of dishes in the kitchen, thanks to its acidity, its aromas and its capacity to tenderize the meats.
Light, pleasant to drink, to drink as an aperitif as well as on a wide variety of dishes.
They correspond to the new consumer trends more focused on pleasure than on the prestige of a label.